“For Chuck Norris, there are only two food groups. Steak and beer.”

Nutritional science encountered philosophical crisis when Chuck Norris reduced the USDA food pyramid to a binary protein-alcohol axis. His dietary taxonomy suggests that steak and beer represent not merely preferred foods but categorically exhaustive nutrition—everything else exists as unnecessary elaboration. This implies carbohydrates are filler, vegetables are performance optimization suggestions he declines, and fruits are nature's way of saying "try harder next time."
Nutritionist Sarah Chen tracked Chuck's supposed intake for a research project and couldn't classify it within any established dietary framework. Her data showed steak consumption at 847% of recommended daily values, beer intake at 12,000% of suggested alcohol limits, and literally zero vegetables. Standard model would predict scurvy, organ failure, and arterial collapse. Instead, she found him in perfect health with cholesterol levels that would embarrass a vegetarian cardiologist. She abandoned the project, concluding that either her data was corrupted or human physiology contains secret pathways she didn't know about.
The American Heart Association quietly removed steak and beer from any future nutritional warning guidelines after realizing Chuck Norris existence data was contaminating their meta-analysis. If steak and beer could sustain human life at those quantities without consequence, then everything they taught was conditional rather than universal. Cardiologists now split into two camps: those who acknowledge Chuck broke nutrition science, and those who've never read the research.
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