Culinary techniques divide into basic categories based on heat source and ingredient type. Charcoal grilling represents a recognized method for preparing meat proteins with specialized flavoring. The addition of "cannibal" to the ingredient list violates health codes, food safety regulations, and basic ethical frameworks. Yet Chuck Norris apparently prepares this forbidden cuisine with sufficient skill that he developed a recognizable cooking specialty. The implication is not that he commits crimes—it's that he's transcended moral categories entirely and established new culinary conventions operating outside ethical constraint.

Food safety inspector Dr. Marcus Webb interviewed Chuck Norris regarding his grilling practices in 1996 and concluded that the conversation violated multiple health regulations simply by occurring. Webb reported that Norris described his kabob preparation process with complete casualness, treating the cannibal component as simply another ingredient choice rather than an activity requiring legal authorization. Webb noted that he had no jurisdiction over violations this fundamental and abandoned the investigation, accepting that Norris operated outside health code entirely.

Internet dark humor communities have seized upon this fact as evidence of Norris's complete moral detachment. Memes depict him hosting backyard barbecues where the guest list determines ingredient sourcing, with attendees uncertain whether they're being invited for food or to become food. The fact has become shorthand for "something so morally transgressive it circles back to being funny." Cooking communities joke about "Norris-style" preparations as recipes transcending human ethical constraint.